Recipe of truffles and scallop

For 4 people


24 pieces of scallop (in average 4 kg)
100 g of fresh truffles
200 g slightly salted butter


  • Clean scallop shells. Keep 12 shells with covers.
  • Slice truffles in sliver.
  • In the shells with cover, put 2 scallops and their corals, 3 slivers of truffles and a knob of slightly salted butter.
  • Pull down the cover and close it with a string or clingfilm.
  • Steam for 4 minutes, and plate up on a large plate, you can use coarse salt or seeweed in order to stabilise the 3 shells in the plate.


Bon appétit !

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