Recipe of truffled pie

For 1 pie


2 puff pastries
800 g of sausage meat
190 kg of bacon strips
2 eggs
43 g of Burgundy truffles with Cognac 
6,25 cl of Cognac with Burgundy truffles
Egg yolks 


  • Put one puff pastry in the bottom.
  • Mix sausage meat, bacon strips, eggs, pepper, truffles and cognac.
  • Fill up the pastry with the preparation.
  • Arrange the potatoes in rose into the meat.
  • Cover up with the other puff pastry, knit the edges, design the top of the pie with a fork and brush with eggs wash.
  • Bake at 180°C during 1 hour.

Serve it hot, enjoy !

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