Recipe of truffled veal roast

For 6 people

Ingredients :

1 roast veal
Smoked bacon
1 or 2 truffles in Cognac
2 onions
Butter and truffled oil
1 spoonful of cornstarch
1 glasse of white wine, 2 glasses of veal stock, 5cl of truffled cognac
Salt and pepper


  • Open a roast veal, put slivers of smoked bacon on one side, and on the other, slivers of truffles on Cognac.
  • Close the roast by tying it.
  • Roast the meat with two onions in a mixture of butter and oil.
  • Sprinkle with a spoonful of cornstarch. Turn over, with the truffled alcohol, baste with a glass of white wine and two glasses of veal stock.
  • Add a few small pieces of truffles in the sauce, simmer for about 30 minutes depending on the size of the roast. You can make this recipe with rabbit, pork, white meat … (depending on the meat you will not necessarily use the smoked bacon).

Bon appétit !

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