Terrine with chicken, pork and Burgundy Truffles

Advice : To eat with bread for a gourmet appetizer !

Ingredients : Pork 39.5% (Origin France), chicken 30% (Origin France), eggs, tuber uncinatum truffles 5%, corn flour, truffled Cognac 3%, salt, pepper.

Conservation : Once oppened, keep cool and eat quickly.

Gluten free product.