Terrine with Charolais beef and Burgundy Truffles

Advice : To eat with bread for a gourmet appetizer !

Ingredients : Pork 39.5% (Origin France), Charolais beef 30% (Origin France), eggs, Tuber uncinatum truffles 5%, corn flour, truffled Cognac 3%, salt, pepper.

Conservation : Once opened, keep cool and eat quickly.

Gluten free product.