Since several generations, the family RION loves to share its passion and its know-how for its Burgundy wines. We, Armelle, Bernard, Alice, Louis and Nelly, love showing our cellars and, of course, offering tastings of our wines to all our visitors.
December 2017: The Domaine was featured in Cuisine et Vins de France n°179 and several wine guides. Press
November 2017: Check out our latest recipe : veal served with its truffle and époisses cheese sauce and its truffle mashed-potatoes
September 2017: Thanks to your positive reviews, we received Tripadvisor’s Certificate of Excellence!